The Best Chicken Enchiladas Ever!(International Mexican)
The Best Chicken Enchiladas Ever!(International Mexican) is an moderately easy dinner. Made with 1 whole chicken, boiled, 1 (8 oz.) pkg. cream cheese, 1 c. colby shredded cheese, 1 c. shredded monterey jack cheese and 2 c. medium salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken and break into pieces, discarding skin.
Add all ingredients into a two-quart saucepan and cook until cheeses are melted.
Take tortillas and spread 1/3 cup mixture in tortilla and roll tortilla up.
Place filled tortillas in 9 x 13-inch sprayed pan.
Sprinkle more cheese, olives and onions on top for garnish. Cover pan with foil and bake in 350Β° oven for 45 minutes.
Serve with Spanish rice and refried beans.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment