The Six Week Muffin(Old Family Recipe)
The Six Week Muffin(Old Family Recipe) is an moderately easy dinner. Made with 1 box raisin bran cereal (15 oz.), 2 c. granulated sugar, 5 c. flour, 5 tsp. baking soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients. Add eggs to buttermilk and melted shortening. Combine with dry mixture.
Store in refrigerator. When ready for muffins, pour enough batter to fill muffin tins. Bake at 350° to 400° for 15 minutes.
Will keep 6 weeks in refrigerator.
Makes 5 to 6 dozen muffins.
🍷 Perfect Pairings
Complete your meal with these
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