Tina's Sausage Jambalaya

Tina's Sausage Jambalaya

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Tina'S Sausage Jambalaya is an easy dinner. Made with 1 lb. sausage, 1 large onion, seasoning (tony's), 1 c. rice and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Fry sausage until darkened.

Put onion and seasoning in pot with sausage; you may add a little water, if needed.

When sausage and onion are fried, put 1 cup rice and 2 cups water.

When water starts to boil, lower heat and cover for about 20 minutes.

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