Tortellini and Crabmeat Salad
Tortellini And Crabmeat Salad is an moderately easy dinner. Made with 1 pkg. cheese tortellini (uncooked), 3 c. fresh broccoli florets (can substitute frozen broccoli/cauliflower), 1 c. plain low-fat yogurt, 1/4 c. reduced-calorie mayonnaise and 1 tsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
This refreshing and light crab salad makes a perfect entrΓ©e for a luncheon or "covered dish" church supper.
Your budget determines the "degree" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.
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