Traditional Armenian Stewed Beans Bowl

Assemble the ingredients: beans, stock, carrot, paprika, cumin, salt, parsley.

Warm oil in a heavy pot. Add the beans and cook until stewed.

Stir in the aromatics and spices — the backbone of Armenian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Armenian accompaniments such as bread, rice, or fresh herbs.