Traditional Ghanaian Pan-Fried Eggs Rice

Assemble the ingredients: eggs, coriander, flour, cinnamon, parsley, garlic, butter.

Warm oil in a heavy pot. Add the eggs and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Ghanaian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ghanaian accompaniments such as bread, rice, or fresh herbs.