Tropical Fruit Slaw
Tropical Fruit Slaw is an moderately easy dinner. Made with 2 medium oranges, peeled, 1 medium banana, sliced, 1 (8 oz.) can pineapple chunks (juice pack), drained, 3 c. finely shredded cabbage and 1 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Section oranges over a small bowl, reserving juice.
Halve sections, if desired.
Toss sliced bananas in orange juice; drain. In a large mixing bowl, combine orange sections, sliced banana, pineapple, cabbage and celery.
Add yogurt; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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