Tuna Noodle Bake
Tuna Noodle Bake is an moderately easy dinner. Made with 6 oz. med. noodles, 1 tsp. salt, 2 cans tuna, drained, 1 can cream of celery soup and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook noodles following directions on package.
Combine noodles, tuna, mayonnaise, vegetables and salt.
Blend celery soup and milk.
Heat thoroughly in saucepan.
Add cheese to saucepan and stir until cheese is melted; then add to noodle mixture.
Turn into ungreased 1 1/2 quart casserole.
Bake at 425Β° uncovered for 20 mins. or until bubbly.
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