Tuna Noodle Casserole
Tuna Noodle Casserole is an easy dinner. Made with 2 large cans tuna, drained, 1 1/2 lb. egg noodles, 4 cans cream of celery soup, 1 c. shredded cheddar cheese and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook egg noodles until tender.
Drain and place in large bowl. Heat cream of celery soup over medium heat with 1 1/2 cups water for 10 to 15 minutes.
Remove from heat and add tuna.
Mix until blended.
Pour over noodles and mix well.
Pour in large casserole.
Sprinkle cheese on top.
Bake at 375Β° for 25 to 30 minutes.
Serve with dinner rolls or garlic cheese bread.
π· Perfect Pairings
Complete your meal with these
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