Tuna-Noodle Casserole
Tuna-Noodle Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag egg noodles, 1/2 bag or 10 oz. box frozen peas, 1 large or 2 small cans tuna, 2 cans cream of mushroom soup and 1 can milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup with milk.
Cook noodles and peas.
Mix noodles, peas, soup mixture and tuna in a 13 x 9 x 2-inch pan.
Sprinkle bread crumbs and Parmesan cheese on top and bake at 350Β° for 30 to 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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