Tuna-Noodle Casserole
Tuna-Noodle Casserole is an impressive pasta dish you can prepare in about 1 hour 50 minutes. Made with . (8-oz.) wide noodles, . salad oil, large celery stalk, chopped, medium-size onion, chopped and (10 1/2-oz.) condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare noodles as label directs.
Meanwhile, in 3-quart saucepan over medium heat, in hot salad oil, cook celery and onion until tender.
Preheat oven to 350Β°.
Stir undiluted soup, milk, and mayonnaise into vegetables in saucepan.
Drain noodles; add, with tuna and tomato chunks, to saucepan and toss to coat.
Spoon mixture into deep 2-quart casserole.
In 1-quart saucepan over low heat, melt butter.
Tear bread into small pieces and toss with melted butter.
Sprinkle bread crumbs over noodle mixture.
Bake casserole 30 minutes or until hot.
Makes 6 servings.
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