Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 6 oz. (3 c.) medium noodles, 1 (6 1/2 or 7 oz.) can tuna, drained and flaked, 1 c. sliced celery, 1/2 c. mayonnaise or salad dressing and 1/3 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to directions on package.
Drain.
Stir in tuna, celery, mayonnaise, onion, green pepper and salt.
In saucepan, combine soup and milk; heat through.
Add cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
Bake, uncovered, in a 425Β° oven for 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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