Tuna-Noodle Casserole
Tuna-Noodle Casserole is an moderately easy dinner. Made with 1 pkg. (12 oz.) egg noodles, 2 cans tuna fish (chunk light; 6 1/4 oz.), 2 cans cream of mushroom soup (10 3/4 oz. each), 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil noodles in salted water until tender (10 to 15 minutes); drain.
Butter up large baking dish and dump in noodles.
Drain tuna fish and peas and add to noodles.
Add oleo and soup and mix well.
Add salt, pepper and milk and mix well.
Top with bread crumbs and bake at 350Β° for 15 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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