Tuna Noodle Casserole III

Name: Tuna Noodle Casserole III
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (8 ounce) package wide egg noodles; 1/4 cup butter, cubed; 4 slices American cheese; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 cup bread crumbs

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package wide egg noodles

1/4 cup butter, cubed

4 slices American cheese

1 (5 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 551

% Daily Value*

Total Fat 28g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1073mg 47%

Total Carbohydrate 50.4g 18%

Dietary Fiber 2.2g 8%

Total Sugars 2.7g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup.

Repeat the layering with the remaining ingredients.

Top the casserole with bread crumbs.

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.