Tuna Noodle Crisp
Tuna Noodle Crisp is an moderately easy dinner. Made with 8 oz. uncooked noodles, 1/4 c. shortening, 1/2 c. chopped onion, 1/4 c. chopped green pepper and 2 (10 1/2 oz.) cans cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles; drain.
Melt shortening in large skillet; add onion and pepper cook until tender.
Stir in soup, milk, pimento, and pepper.
Bring to a boil.
Add cooked noodles and flaked tuna.
Mix well and put in 1 1/2 or 2 quart casserole. Sprinkle with bread crumbs and bake at 350Β° for 25 to 30 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment