Turkey-Cheddar Noodle Casserole
Turkey-Cheddar Noodle Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. medium egg noodles, 1 (10 oz.) pkg. frozen broccoli spears, 3 tbsp. oleo, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to directions; cook broccoli tender-crisp.
Drain and coarsely chop.
Make white sauce of milk, flour and oleo.
Stir seasoning into white sauce; stir cheese into white sauce.
In 11 x 7 x 1 1/2-inch casserole, buttered, place 1/2 noodles; cover with turkey and 2/3 amount of broccoli.
Pour half of cheese sauce over noodles and turkey.
Cover with remaining noodles; press remaining broccoli flowerets into noodles.
Pour over remaining cheese sauce; sprinkle with almonds. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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