Turkey Stir-Fry(This Tasty Dish Uses Less Sugar, Salt and Fat.)
Turkey Stir-Fry(This Tasty Dish Uses Less Sugar, Salt And Fat.) is an impressive dinner. Made with 1 1/2 lb. raw boneless turkey, cut into strips, 1 tbsp. cooking oil, 1 small onion, chopped, 1 carrot, julienned and 1/2 medium green pepper, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a skillet or wok, heat the oil on high heat.
Add the garlic, onion and chicken.
Stir-fry for one minute.
Add Roger Hong's stir-fry sauce.
Cover and cook until chicken is done, approximately 2 minutes.
Add the carrots and broccoli on top of the chicken.
Cover and cook for 1 minute for crispy broccoli. Serve immediately.
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