Twice Baked Potato Casserole
Twice Baked Potato Casserole is an moderately easy dinner. Made with 10 to 12 potatoes, creamed, 1/2 c. margarine, 1 c. milk, 1 tsp. onion salt and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream potatoes with margarine and milk.
Do not add salt. Cool overnight.
Add onion salt, cream cheese, sour cream and 1/2 of the Cheddar cheese and mix well.
Top with remaining 1/2 package of Cheddar cheese.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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