Vegetable Chowder
Vegetable Chowder is an moderately easy soup you can prepare in about 1 hour. Made with c. corn, c. chopped celery, green pepper, chopped, medium onion, sliced thin and c. canned tomatoes, drained (15 oz. can), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender.
In medium saucepan, melt margarine/oil and blend in the flour.
Gradually add the milk and cook until thickened, stirring frequently.
Add this to the soup pot.
Stir well.
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