Vegetable Medley Rice Bake
Vegetable Medley Rice Bake is an moderately easy dinner. Made with 3 eggs, 1 1/2 tsp. seasoned salt, 1/2 c. plain yogurt, 1 (10 oz.) pkg. green giant frozen cream-style corn, thawed and 1 1/4 c. uncooked instant rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Grease an 8-inch (2-quart) square baking dish or 9-inch square pan.
In a large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into a greased pan.
Bake at 375° for 25 to 35 minutes or until center is almost set.
Makes 6 servings at 1 cup per serving.
🍷 Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment