Vegetable Noodle Casserole
Vegetable Noodle Casserole is an moderately easy dinner. Made with 4 oz. egg noodles, uncooked, 1 stalk celery, sliced, 1 small onion, chopped, 1 small green pepper, chopped and 1 c. coarsely chopped fresh broccoli, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions; drain and set aside.
Saute celery, onion, green pepper and broccoli in oil until tender.
Stir in milk and next 3 ingredients.
Add noodles and spoon into a lightly greased 1 1/2-quart baking dish.
Cover and bake at 350Β° for 15 minutes.
Sprinkle with breadcrumbs and drizzle with butter.
Bake uncovered 10 minutes.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment