Velveeta Salsa Mac 'n Cheese
Velveeta Salsa Mac 'N Cheese is an easy dinner. Made with 1 lb. ground beef, 16 oz. jar chunky salsa, 1 3/4 c. water, 2 c. elbow macaroni (uncooked) and 3/4 lb. (12 oz.) velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat in large skillet; drain.
Add salsa and water.
Stir in macaroni.
Reduce heat to medium-low; cover with tight-fitting lid.
Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveeta; stir until melted.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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