Walnut Ice Cream Topping
Walnut Ice Cream Topping is an easy dinner. Made with 1 c. light corn syrup, 1/4 c. water, 1/8 tsp. salt and 1 to 1 1/4 c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients in a heavy saucepan; mix well.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and cook 5 minutes, stirring occasionally.
Let cool; store in an airtight container in refrigerator.
Serve over ice cream. Yields 1 1/2 cups.
May substitute pecans for walnuts.
π· Perfect Pairings
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