Weeknight Tunisian Spiced Cheese Dumplings

Assemble the ingredients: cheese, turmeric, cinnamon, stock, paprika, salt, tomato.

Warm oil in a heavy pot. Add the cheese and cook until spiced.

Stir in the aromatics and spices — the backbone of Tunisian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Tunisian accompaniments such as bread, rice, or fresh herbs.