White Chocolate Cheesecake
White Chocolate Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla extract, 2 eggs and 2/3 c. white chocolate chips, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with mixer until well blended.
Add eggs; mix until blended.
Stir in 1/3 cup of chips.
Pour into crust and top with remaining chips.
Bake at 350Β° for 25 minutes.
Refrigerate at least 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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