White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies is an moderately easy dinner. Made with 1 c. uncooked quick-cooking oats, 3/4 c. all-purpose flour, 1/2 c. light brown sugar, 1/2 c. macadamia nuts (whole or pieces) and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix all ingredients, except nuts and white chocolate, together at medium speed of beater.
Scrape bowl occasionally.
Continue mixing until well blended.
Fold in Macadamia nuts and white chocolate pieces.
π· Perfect Pairings
Complete your meal with these
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