Wild Rice and Country Ham Tart
Wild Rice And Country Ham Tart is an moderately easy dinner. Made with 15 oz. pie crust, 1 c. cubed ham, 1/2 c. cooked wild rice, 4.5 oz. jar sliced mushrooms, drained and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie crust at 425° until golden brown.
Sprinkle 1 cup cheese over crust.
Combine first 3 ingredients.
Pour over cheese.
Beat together eggs, sour cream, mustard, salt and pepper. Pour over ham.
Sprinkle with remaining cheese.
Bake 30 to 40 minutes at 400°.
🍷 Perfect Pairings
Complete your meal with these
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