Wine Baked Chicken with Noodles
Wine Baked Chicken With Noodles is an impressive dinner. Made with 5 whole chicken breasts, 1/4 lb. margarine, 1/4 tsp. garlic, 1 can solid pack tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute chicken in butter and garlic.
Sprinkle with salt. Combine tomatoes, sauce, wine, parsley, oregano, pepper, fennel seed and cloves.
Pour over chicken.
Add lemon on slices.
Cover and simmer 30 to 40 minutes.
Ten minutes before chicken is done, cook 1 package of noodles.
Drain.
Remove chicken to heated serving dish.
Stir noodles into chicken liquid.
Stir in cheese. Arrange in a ring around edge of chicken.
Garnish with watercress and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment