World's Easiest Bread Machine Pizza Dough

Name: World's Easiest Bread Machine Pizza Dough
Prep time: 120 min
Yield: 4
Ingredients: 1 cup warm water; 3 tablespoons olive oil; 3 tablespoons white sugar; 1 teaspoon sea salt; 3 cups all-purpose flour; 1 teaspoon minced garlic; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried cilantro; 1/4 teaspoon paprika; 2 1/4 teaspoons active dry yeast

⏱️ Ready in 2h 🥄 Prep 2h 👥 4 servings 👁️ 6 views

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

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🔗 Recipe adapted from AllRecipes

#Bread #Pizza

📊 At a Glance

Prep 2h

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 476

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 445mg 19%

Total Carbohydrate 82.3g 30%

Dietary Fiber 3.2g 11%

Total Sugars 9.7g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed.

Select Dough cycle; press Start.

Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.