Yeast Rolls W-R

Yeast Rolls W-R

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Yeast Rolls W-R is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with . yeast, . sugar, c. warm water, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water.

Beat egg; add to yeast and water 1 teaspoon sugar; set aside.

Mix oil, water, sugar, milk and salt together; add to yeast mixture and mix.

Add flour 2 cups at a time until bouncie.

Put in lightly oiled pan; let rise until doubled in bulk or size.

Knead lightly and make into rolls.

Let rise 2 to 3 hours.

Put in warm place.

Do not set over pilot light as they will rise too fast.

Bake at 400Β° for 15 minutes.

Brush with butter and brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.