Yeast Rolls W-R
Yeast Rolls W-R is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with . yeast, . sugar, c. warm water, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve yeast in warm water.
Beat egg; add to yeast and water 1 teaspoon sugar; set aside.
Mix oil, water, sugar, milk and salt together; add to yeast mixture and mix.
Add flour 2 cups at a time until bouncie.
Put in lightly oiled pan; let rise until doubled in bulk or size.
Knead lightly and make into rolls.
Let rise 2 to 3 hours.
Put in warm place.
Do not set over pilot light as they will rise too fast.
Bake at 400Β° for 15 minutes.
Brush with butter and brown.
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