Yogurt Pancakes
Yogurt Pancakes is an moderately easy dinner. Made with 2 eggs, slightly beaten, 4 oz. (1/2 c.) flavored yogurt, 1/2 c. water + 2 tbsp., 2 tbsp. melted butter/margarine and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix liquid ingredients.
Add all dry ingredients; mix.
Cook as usual pancakes.
A double batch works great with an 8 ounce flavored yogurt.
Makes great frozen pancakes to use as needed for little ones.
Just warm in microwave.
π· Perfect Pairings
Complete your meal with these
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