Zucchini Custard Pie
Zucchini Custard Pie is an moderately easy dinner. Made with 1 c. finely chopped zucchini, 2 eggs, 1 tsp. vanilla, 2 tbsp. margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together the margarine, eggs and vanilla.
Add to zucchini and milk.
Add spices.
Bake 20 minutes at 450°, then at 350° for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment