Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 2 medium zucchini, 2 eggs, 1/4 c. milk, 1/4 c. grated onion and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grate raw zucchini coarsely.
In a bowl, beat eggs. Add milk, then add zucchini, onion, salt and pepper. Sift flour and baking powder together. Add enough milk to egg mixture to make batter on the stiff side. Drop by spoonfuls into hot oil and fry until done. Serves 4.
π· Perfect Pairings
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