1-2-3 Jambalaya

Name: 1-2-3 Jambalaya
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices; 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces; 2 teaspoons Cajun Creole seasoning; 1 teaspoon olive oil; 1 (8 ounce) package Jambalaya Rice Mix; 1 (14 ounce) can diced tomatoes, drained and divided; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 tablespoons chopped fresh parsley

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 6 servings 👁️ 7 views

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

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🔗 Recipe adapted from AllRecipes

#Gumbo #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices

8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces

2 teaspoons Cajun Creole seasoning

1 teaspoon olive oil

1 (8 ounce) package Jambalaya Rice Mix

1 (14 ounce) can diced tomatoes, drained and divided

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

2 tablespoons chopped fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1459mg 63%

Total Carbohydrate 32.9g 12%

Dietary Fiber 1.2g 4%

Total Sugars 1.8g

Protein 17.7g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes. In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice, stir until heated through. Serve.