10 Minute Chicken Stir-Fry
10 Minute Chicken Stir-Fry is an easy dinner. Made with 1/2 lb. boneless skinless chicken breast, cut up in strips, 1 pkg. hidden valley ranch salad dressing mix, 1 (16 oz.) thawed vegetable medley, 2 tbsp. water and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 tablespoon oil in large skillet.
Add chicken breast strips.
Stir in Hidden Valley dressing. Mix to coat chicken. Add thawed out vegetables and water.
Stir-fry about 2 minutes.
Makes 4 servings.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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