100 Year Old German Slaw Dressing
100 Year Old German Slaw Dressing is an moderately easy dinner. Made with 1 c. water, 2 c. sugar, 1 c. vinegar, 1 tsp. onion juice or grated onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together water and sugar until it spins thread.
Remove from heat and add vinegar, onion juice or grated onion, salt and celery seed.
This dressing will keep a month or more in the refrigerator.
Toss with shredded cabbage to serve.
π· Perfect Pairings
Complete your meal with these
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