1950 Canadian Noodle Bake
1950 Canadian Noodle Bake is an moderately easy dinner. Made with shell pasta, 1 onion, chopped, 1 1/2 lb. ground beef, 1/4 c. chopped or dried parsley and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 10 cup casserole and set aside. Cook noodles as package directs. Chop onion finely and add cook until no color in
Mix well, about 6 minutes.
Pour mix in bowl and seasonings tomato juice.
Add noodles (cooked) and stir well.
Add grated cheese and bread crumbs on top.
Place in oven 45 minutes until bubbly at 350Β°.
π· Perfect Pairings
Complete your meal with these
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