24 Hour Cold Slaw
24 Hour Cold Slaw is an moderately easy dinner. Made with 1/2 head green cabbage, thinly sliced, 1/2 head purple cabbage, thinly sliced, 2 large onions, diced, 1 tsp. celery seed and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cabbage, onion, celery seed and sugar.
Set aside. Combine vinegar, salt and dry mustard in saucepan.
Bring to boil, then add vegetable oil and bring to boil again.
Pour liquid over cabbage ingredients.
Pack lightly and cover tightly.
Store in refrigerator for 24 hours.
Will keep for 7 to 8 days if kept refrigerated.
π· Perfect Pairings
Complete your meal with these
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