24 Hour Cold Slaw
24 Hour Cold Slaw is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with green cabbage, thinly sliced, purple cabbage, thinly sliced, large onions, diced, . celery seed and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cabbage, onion, celery seed and sugar.
Set aside. Combine vinegar, salt and dry mustard in saucepan.
Bring to boil, then add vegetable oil and bring to boil again.
Pour liquid over cabbage ingredients.
Pack lightly and cover tightly.
Store in refrigerator for 24 hours.
Will keep for 7 to 8 days if kept refrigerated.
π· Perfect Pairings
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