24 Hour Cole Slaw
24 Hour Cole Slaw is an moderately easy dinner. Made with 1 large head cabbage, shredded fine, 1 c. celery, chopped, 1/2 c. onion, 2 c. sugar and 1 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine, mixing well, and let stand at least 24 hours to ripen.
Before using, mix twice.
Keep in refrigerator, covered well.
Will keep quite a few days.
π· Perfect Pairings
Complete your meal with these
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