24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 1 head lettuce, torn into small pieces, 6 hard-cooked eggs, sliced, 1 (10 oz.) pkg. frozen peas, 1 lb. bacon, cooked and crumbled and 2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In bottom of large bowl, place 1/2 of lettuce.
Sprinkle with sugar, salt and pepper.
Layer eggs on top of lettuce.
Stand some of the egg slices around the edge, if desired.
Sprinkle generously with salt.
Next, layer in order peas, remaining lettuce, bacon and cheese.
Spread mayonnaise over top, sealing to edge of bowl.
Cover and refrigerate overnight.
Toss before serving.
π· Perfect Pairings
Complete your meal with these
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