24 Hour Slaw
24 Hour Slaw is an moderately easy dinner. Made with 1 1/2 c. vinegar, 3/4 c. sugar, 1 tbsp. powdered mustard, 1 tsp. salt and 1 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vinegar, sugar, mustard to a boil. Remove from heat and add oil.
Shred cabbage and chop onions in jars and pour sauce over all.
Cover and place in refrigerator. It may be kept in refrigerator for as long as 3 weeks.
π· Perfect Pairings
Complete your meal with these
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