24 Hour Slaw
24 Hour Slaw is an moderately easy dinner. Made with 1/2 c. salad oil, 1/2 c. vinegar, 7/8 c. sugar, 1 tsp. mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, vinegar, sugar, mustard and salt; bring to a boil.
Combine remaining ingredients; pour over cabbage mixture. Refrigerate for 24 hours. Yield: 24 servings.
π· Perfect Pairings
Complete your meal with these
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