24 Hour Slaw
24 Hour Slaw is an moderately easy dinner. Made with 1 large cabbage, shredded, 2 onions, chopped, salt and pepper, 3/4 c. sugar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cabbage and onions with salt and pepper.
Bring sugar, celery seed, mustard and vinegar to a boil and boil for one minute. Add salad oil.
Put cabbage in a large bowl.
Pour liquid mixture over cabbage-onion mixture.
Cover bowl and refrigerate for at least 24 hours before using.
Slaw will stay crisp for a week. This slaw is good with barbecue.
π· Perfect Pairings
Complete your meal with these
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