3 Week Pancakes(Makes 2 Quarts)
3 Week Pancakes(Makes 2 Quarts) is an moderately easy dinner. Made with 1 pkg. yeast, 6 beaten eggs, 1 qt. buttermilk, 3 tbsp. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Combine the beaten eggs, oil and buttermilk.
Add yeast, then sifted flour and dry ingredients. Beat on low until smooth.
Pour into a pitcher with a lid.
Keeps 3 weeks in the refrigerator.
Stir batter well before using.
Best made into small pancakes.
These are a thin pancake.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment