30-Day Coleslaw
30-Day Coleslaw is an moderately easy dinner. Made with 1 c. vinegar, 2/3 c. cooking oil, 1 tsp. salt, 1 tsp. dry mustard and 1 tsp. celery seed or celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil ingredients.
Add to 1/2 head green and red cabbage, sliced.
Pour hot over mixture and do not stir for 2 hours.
Best 2nd day.
Can be refrigerated 30 days.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment