30-Minute Chicken Vegetable Soup
30-Minute Chicken Vegetable Soup is an moderately easy dinner. Made with 1 (49 1/2 oz.) can chicken broth, 2/3 c. water, 4 medium potatoes, cubed, 1 lb. boneless, skinless chicken breast, cut into 3/4-inch pieces and 1 large carrot, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth and water in a 3 to 4-quart saucepan.
Cover and bring to a boil.
Add potatoes; cover and cook 5 minutes.
Add chicken, carrot and celery; cover and cook 10 minutes.
Add remaining ingredients.
Reduce heat, cover and simmer 5 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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