48-Hour Cole Slaw
48-Hour Cole Slaw is an easy dinner. Made with 2 lb. cabbage, 2 carrots, 3 tbsp. vinegar, 1/3 c. sugar and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Chop cabbage and carrots.
Mix together and stir in vinegar, sugar and mayonnaise.
Salt and pepper to taste.
Cover and refrigerate up to 48 hours before serving.
Stir every 12 hours if possible.
Great with fish or chicken.
π· Perfect Pairings
Complete your meal with these
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