6 Week Muffins
6 Week Muffins is an moderately easy dinner. Made with 3 1/2 c. (1/2 box) raisin bran flakes, 2 c. sugar, 2 1/2 c. flour, 2 1/2 tsp. baking soda and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Batter will keep up to 6 weeks in refrigerator. Bake at 400Β° for 15 to 20 minutes in sprayed with vegetable oil muffin tins.
Makes 36 medium muffins.
These freeze well if packed in metal tins in freezer.
Just reheat in microwave for breakfast.
π· Perfect Pairings
Complete your meal with these
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