6 Week Muffins
6 Week Muffins is an moderately easy dinner. Made with 15 oz. box raisin bran, 2 1/2 c. white sugar, 2 tsp. salt, 5 tsp. baking soda and 5 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bran, sugar, salt, soda and flour.
Add eggs, margarine and buttermilk.
Mix well.
Store in covered container (preferably glass) in refrigerator up to 6 weeks.
Use as desired or bake all at once and freeze.
Bake at 400Β° for 15 to 20 minutes.
Makes a lot.
π· Perfect Pairings
Complete your meal with these
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